2 oz Still Waters Single Malt Vodka
Spritz (burn) of Drambuie
1 Maraschino cherry

Shake vodka and Drambuie long on ice, strain into a chilled martini glass and drop in 1 maraschino cherry.

2 oz Still Waters Single Malt Vodka
1 oz Triple Sec
1/2 oz fresh lime juice
4 oz cranberry juice

Add all ingredients to shaker, all ice to fill.
Shake until well chilled. Pour into martini glasses.
Garnish with lime wedges.

For a taste twist on this Kosmo, use 4 oz of pomegranate juice instead of cranberry juice

1 1/2 oz Still Waters Single Malt Vodka
1 1/2 oz Blue Curacao
4 oz white cranberry juice

Add all ingredients to shaker, all ice to fill.
Shake until well chilled. Pour into martini glasses.
Add blueberries as a floating garnish.

2 oz Still Waters Single Malt Vodka
2 graham cracker squares, finely crushed
1 oz creme de cacao
2 tsp brown sugar cinnamon syrup
Handful of mini marshmallows for garnish

Brown sugar cinnamon syrup:
2 tbsp brown sugar
1/4 tsp ground cinnamon
2 tbsp water

For brown sugar cinnamon syrup, combine ingredients in a small glass bowl. Microwave 30 seconds. Let cool (Makes 4 servings. Save extra for encores.)

For S'mortini, moisten rim of martini glass and dip into plate covered in graham cracker crumbs. In cocktail shaker, shake alcohol and 2 teaspoons Brown Sugar Cinnamon Syrup with ice. Pour into martini glass. Garnish with marshmallows.